Panago specializes in pizza and offers over 40 different recipes on the menu. Customers can order by recipe or create their own. They offer regular, thin, multigrain and gluten-free crusts, nine sauces, five cheeses and over thirty toppings. The dough is made on a daily basis in each store and contains no additives.
Panago's menu extends to salads, breadsticks, four types of wings & dips and shakers. Panago locations offer personal pizzas as opposed to pizza slices, as everything is made-to-order.
In 2008, Panago removed added MSG, artificial flavours and colours from all of their ingredients. This change met the approval of BC nutritionists as it allowed Panago’s pizza to fit within the stricter guidelines for food in schools that were put forth by the BC government in September, 2009. Partnered with a number of schools in the Vancouver region, Panago offers 18 different serving sizes for 5 pizza selections that meet the criteria and fall under the ''Choose Most'' category.
Similarly these school offerings, served in the most popular serving size of 1/10 or 1/8 of a large pizza, also meet the requirements for Ontario’s “Sell Most” category. The “Sell Most” category is outlined in the new nutritional policy from the province of Ontario and includes nutritional standards for food and beverages sold in schools. This policy, entitled the School Food and Beverage Policy, announced in January 2010, took effect on September 1, 2011. Leading up to the full implementation, schools were encouraged to consider implementing the policy as soon as possible.
Panago is also a partner of the Vancouver Aquarium and offers only Ocean Wise certified seafood on the menu.